Metropolitan Grill

The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Every cut is hand selected and custom dry-aged with our proprietary seasonings; ensuring the most tender and flavorful steak.

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Jack Timmons, Jack's BBQ

Jack's BBQ Founder and Pitmaster Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas.

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choukette

At choukette - éclairant we are artisans who are passionate about crafting pastries and desserts. We work with local farmers and family owned businesses to source natural and sustainably produced ingredients inspired by the colors and flavors of the Pacific Northwest.

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The Butcher's Table

Featuring Mishima Reserve Wagyu beef, The Butcher’s Table is a modern steakhouse serving up an unparalleled culinary experience, offering fine dining and a lively bar, alongside our own Butcher Shop.

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Thomas Dodd, Derby

Chef Thomas Dodd hails from Ethan Stowell Restaurants’ newest location, Derby. The restaurant is located inside The Shop Club in the SoDo neighborhood—a state of the art facility for car and motorcycle enthusiasts. 

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Maslow's by FareStart

Enjoy an amazing meal, and make a difference. FareStart helps people transform their lives through food—one person, one job and one community at a time—providing real solutions to poverty, homelessness and hunger.

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