Stuart Lane, Cascina Spinasse
Since opening in August of 2008, Spinasse has garnered much acclaim for its interpretation of the traditional cuisine of Piedmont in Northern Italy. Of note are their handmade pastas, seasonally inspired dishes and desserts, and notable wine list representing the region. Chef Stuart Lane and his team create simple, refined dishes grounded in authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.
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