Come one, come all for the grand tastings to delight all beef lovers...and cheese, yogurt, and ice cream lovers. 17 of the state's finest beef producers will be offering tastings of their choice meat. Local chefs from Jack's BBQ, Wood Shop BBQ, and Hurry Curry will be giving out samples, giving you tips for making the best BBQ, grilling the perfect steak, and how to know your cuts of beef....plus a whole lot more! Don't miss the Ellenos yogurt bar with more fixins than you can imagine and a La Panzanella & Beechers cheese tasting that will amaze and delight. 3 hours of tastings and tickets will sell out fast. Don't make a miss-steak!


From rubs & marinades to the history of Texas BBQ, we’ve invited Seattle’s top chefs, butchers, ranchers, and grilled cheese connoisseurs to share their secrets to getting the full moo out of Washington's favorite livestock.

Presented by Washington Beef Farmers & Ranchers


 Featuring Beecher’s & La Panzanella in Little Calf Tent

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